Michaud first tip is to simplify. “Get rid of the clutter, paper and reuse what you have… that is a great way to help the earth,” states Michaud.
Sheridan reminds us to be conscious about what you purchase in terms of food and to use recycled bags. “Where I live we get charged for bags, so it’s a very conscious decision to take your bags to the grocery store.” states Sheridan.
Sheridan says she is a big believer in composting as well. ” I keep it under my sink,” states Sheridan. “From egg shells to banana peels to even coffee grinds. Everything!”
Michaud like a bit of the outdoors in her kitchen. “Right by my window, I have a display of herbs so I have a bit of outside inside on the windowsill which reminds of the green all year around,” states Michaud.
“I have a vegetable garden that tastes amazing,” says Thomas. “It’s so loving to bring those fresh products into the house.”
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