Amanda, from the blog Old House to New Home, recently created another perfect holiday appetizer prepared and served on our BLANCO QUATRUS™ Ash Compound Cutting Board. Learn how to make her Cheesy Garlic Butter Rolls with the full recipe below.
Cheesy Garlic Butter Rolls are the perfect accompaniment to any holiday meal. Cheese, garlic, and fresh herbs are rolled up in flaky puff pastry and baked until golden brown! You will love this delicious take on cheesy garlic bread.
It is mid-December already and the hustle and bustle of the holidays is truly in full swing. With so many occasions for get togethers, this is the perfect time of the year to pull out those special recipes that are so good, everyone will want to recreate them.
These rolls are so good that they can stand alone as a meal or be served as an appetizer or snack! They look beautiful displayed on a wood board with some marinara sauce for dipping. Puff pastry is one of my favorite go-tos for holiday entertaining. Store bought puff pastry looks fancy and difficult, but it is such an easy dough to work with. It elevates simple recipes from good to holiday entertaining worthy!
I love bread but I often skip the dinner rolls so that I can fill up on the yummier stuff. While there is nothing wrong with the humble store bought dinner roll, it sometimes just isn’t worth it when you are faced with a delicious feast of holiday favorites. Well, I can guarantee no one will be skipping these delicious rolls full of cheesy goodness and delicious garlic herb flavor!
1 sheet makes 10 rolls
1 sheet, puff pastry, defrosted but still cold
4 tbsp. butter
3 large garlic cloves, minced
1/2 tsp. dried Italian seasoning
1 tbsp. minced fresh parsley and basil
1 cup shredded cheese, mozzarella, gouda, or anything you like!
1 tbsp. parmesan cheese
Preheat oven to 400 degrees.
Lay your dough out flat and use water on your finger to smooth out any seams. Place dough on a cookie sheet with either parchment paper or a silpat.
In a small sauce pan, melt butter. Once melted, add garlic and dried herbs. Cook for 1-2 minutes, or until garlic is fragrant.
Evenly spread butter mixture across the dough, reserving about a tablespoon. Add the mozzarella cheese evenly across the pastry.
Roll dough up into a log and cut 3/4 inch slices. Spread slices across the cookie sheet. Spread each piece with remaining butter, then sprinkle with fresh herbs and the parmesan cheese. Refrigerate your dough for 10-15 minutes to ensure it is still cold. Bake for 10-12 minutes, or until puffy and golden brown.
Remove from oven and serve warm or at room temperature with marinara sauce or plain.
For more information on the BLANCO QUATRUS™ Ash Compound Cutting Board and our accessories, please visit blancoamerica.com