You should clean your sink regularly and thoroughly to ensure optimal kitchen hygiene. After all, the sink is the place in the kitchen that comes into contact with food most frequently. Here you can find out how to clean your sink properly, what you should look out for when cleaning your strainer and how to keep the odour trap clean over the long-term. Ensure proper hygiene in your space! You’ll be enhancing the longevity of your sink and mixer tap at the same time, as proper care leads to fewer wear marks.
Stainless steel stays just as it is: resistant and rustproof. This is due to its passive coating, which is constantly regenerating itself. You should clean your stainless steel sink thoroughly in order to ensure that it stays shining for years to come. It is particularly important to remove all dirt and limescale deposits. However, your sink will not respond well to cleaning agents containing chlorine or hydrochloric acid. Strong sodium chloride solutions that take too long to work are also a no-go.
But what if you’ve spotted a couple of tiny reddish-orange marks on your stainless steel sink? If stainless steel comes into contact with rusty objects, such as cheap, unprotected steel, the rust can transfer onto your sink. This is nothing to worry about. You can wipe the rust away in one swipe using a damp sponge and a special stainless steel cleaning agent, and your sink will be spotlessly clean once again.